Kheer is a traditional sweet dish, which is typically made by boiling rice or broken wheat with milk, sugar and flavored with cardamom, saffron etc. Many variations can be brought about to the basic recipe of kheer, which is served as dessert after a sumptuous meal. No matter what the festival is, kheer finds a special place in the menu. It is very simple to prepare and the best recipe to experiment with, for the people, who are fond of cooking.
Boil Milk Add small pieces of bread and sugar.
When reduced add evaporated milk and let it cook.
Add thick cream and saffron and cook untill it becomes thick n creamy.