Sabat Moong Dal

Every daal is very delicious but this daal is extra delicious

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 30
  • Cook Time: 30
  • Ready Time: 60 min
  • Ingredients:


    Clean and soak dal for 4 hours
    Drain and wash it. Place together with half of water. Bring to a boil over high heat
    Add garlic, ginger, turmeric and salt
    Reduce heat and cover
    Simmer over low heat, until green gram become soft. Add rest water
    To prepare the tarka, heat oil, add cumin seeds and as they splutter add chilies and tomatoes. Stir, fry for 5mins
    Pour this over the cooked dal. Stir well
    Serve with rice or naan

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