Saffron Chicken

This is Pakistani cuisine and its really creamy

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 30
  • Cook Time: 30
  • Ready Time: 60 min
  • Ingredients:


    Heat oil in a heavy-bottomed pan. Add bayleaves,cloves and cardamoms and saute’ until the cardamoms change color
    Add onion,ginger and garlic pastes and stir-fry till the oil separates
    Add coriander powder and cashewnut paste, stir-fry for 2 mins
    Add boneless chicken and cook for 3 mins’
    Mix in the yogurt, salt, white pepper and saffron
    Bring to a boil, reduce heat and simmer until the chicken becomes tender
    Fold in cream.
    Serve hot

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