The sesame seeds could improve the taste, flavor and aroma of any dish to which they are added.sesame seeds (til) are available in black and white color, each different from one another slightly, in terms of taste. Due to the nutritional value of sesame seeds and their crunchy taste, they are often used as the chief ingredient of ladoos and halvas and used as toppers for bun and homemade bread.
Roast sesame seeds in pan on medium heat till they are golden color.
Put jaggery and water in a pan and melt to a thick syrup.
Add toasted sesame seeds to syrup and mix well.
Add clarified butter and cardamom powder and mix well. Take off from heat.
Grease your palms and take enough in your hand to form a ball.
Lay on a greased plate to cool.