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Shahi Daal

This dal is certain to please the king! Kabuli channa is over-cooked and blended into a coarse puree. For creaminess coconut milk is added to the dal.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:

    Directions:

    Pressure cook soaked white chick peas with salt and 4 cups of water till they are done.
    Blend mixture to smooth paste in mixer. Keep aside.
    Heat oil in a wok and add chopped onions.
    Saute’ till they are translucent and add cloves, green cardamom, cinnamon and saute’ for a minute.
    Add chili powder, coriander powder, garam masala and green chillies and cook for 30 seconds.
    Add lentils and salt and allow mixture to come to a boil.
    Add coconut milk and cream and simmer till thick.
    Serve hot

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