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Shahjahani Khichdi

The Mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichadi made from rice. This preparation is flavoured with whole spices

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 20
  • Cook Time: 45
  • Ready Time: 1 hour, 5 min
  • Ingredients:

    Directions:

    Heat oil in a pan and fry onions in it till brown
    Add mince, ginger garlic paste, salt, chili powder, cumin, all spices and cardamom. Stir for 1mins
    Add yogurt and cover it, cook till mince tender
    Add mint leaves, coriander leaves and green chilies
    Heat oil in another pan, add brown onion, ginger garlic paste, soaked rice and lentil
    Fry till light brown
    Add turmeric, all spices, salt and 1 1/2 cup of water.
    Cover and cook till done
    Spread rice mixture over mince
    Add milk and fried onions on top
    Mix well and remove from heat

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