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Shan-e-Akbari

“”Shan e akbari is very delicious and famous dish..

  • Category:
  • Cuisine:
  • Serving Size: 6-8
  • Prep Time: 5
  • Cook Time: 30-35
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    • Boil 1 kilo meat in 2 glasses of water, 1 tsp salt and 2 tsp ginger garlic paste. Cook until water dries up.
    • After it, add ½ cup oil with 2 green cardamoms, 1tsp whole black pepper, 2 black cardamom, 2 tsp cumin seeds, 2 tsp chili powder, 1 tbsp desiccated coconut and ½ tsp ground nutmeg mace mixture. Fry it well.
    • Then add 1 cup ground onion, 6 chopped green chilies, lemon juice and 250g yogurt and now cook for almost 10 mints.
    • In the end add ½ cup cream and turn the burner off. Dish out, garnish with 2 tbsp chopped almonds and serve it.

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