Sheer Maal

“Sheer Maal” is very traditional naan is Pakistan and people mostly like it in nashta..

  • Category:
  • Cuisine:
  • Serving Size: 6-8
  • Prep Time: 30
  • Cook Time: 10
  • Ready Time: 40 min
  • Ingredients:


    • Mix 1 tbsp of yeast in water and leave for 10 mints.
    • Now in a pan put the soaked yeast, 1 egg, ½ kilo flour, ¼ tsp salt, ½ cup ghee and ½ cup castor sugar.
    • Mix them all and knead with milk to soft dough.
    • Then leave it for 20 mints.
    • Now make a sugar syrup by mixing little sugar in water until dissolves, make small ball and roll into roti brush top with sugar syrup.
    • With fork prick the top, now put in a preheated oven at 150 degree for 10 mints to bake.

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