Singapore Noodles

This mild spicy dish is both quick and easy to make and is guaranteed to bring a touch of the orient to your dining table.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 35
  • Ready Time: 45 min
  • Ingredients:


    In a wok stir fry shrimps in oil until become light pink in color. Then remove and set aside.
    In the same pan stir fry ginger garlic paste for a minute and add onion, bell pepper and peas and fry for 2 mins
    Add chicken broth, curry powder, oyster sauce, sugar and salt and pepper and cook on medium heat and bring it to a boil.
    Add fried shrimps and noodles to it and mix well
    Serve hot.

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