Singaporian Rice Noodle
No chinese menu can ever be complete without noodles. It is so relish this as an occasional treat in small portions.
- bean sprouts,
- Coriander powder,
- sesame oil,
- Turmeric powder
Combine rice noodles, bean sprouts, spring onion greens, coriander powder, turmeric powder,sesame oil and salt in a bowl and mix well. Keep aside.
Heat 1tsp oil in a non-stick wok, add spring onion whites and garlic and saute’ on a high flame for a few seconds, while stirring continuously.
Add carrots, french beans, red cabbage, capsicum and salt and saute’ over high flame for 5mins, while stirring continuously till the vegetables soften.
Add rice noodles mixture and toss and cook over a high flame for 2mins