This is one of the few genuinely spicy Spanish dishes. It is traditionally cooked in a shallow clay pot or ramekin, but a heavy-bottomed skillet will do just as well. Serve with plenty of bread and a green salad to cool things down; it makes a truly delicious lunch or supper dish.
Heat oil in a pan,add garlic and fry until aromatic
Add prawns and fry on high heat for about 2 min
Add chilli flakes,salt and pepper and cook for 5mins
Add lemon juice and mix well
Sprinkle with parsley leaves n serve hot