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Sizzling Prawns

This is one of the few genuinely spicy Spanish dishes. It is traditionally cooked in a shallow clay pot or ramekin, but a heavy-bottomed skillet will do just as well. Serve with plenty of bread and a green salad to cool things down; it makes a truly delicious lunch or supper dish.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 5
  • Cook Time: 10
  • Ready Time: 15 min
  • Ingredients:

    Directions:

    Heat oil in a pan,add garlic and fry until aromatic
    Add prawns and fry on high heat for about 2 min
    Add chilli flakes,salt and pepper and cook for 5mins
    Add lemon juice and mix well
    Sprinkle with parsley leaves n serve hot

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