Sour Creamy Tawa Mutton

Meat is an easy source of protein. You have to think about your diet a little more to ensure you get enough protein when you are vegetarian. But meat also carries toxins, so you should not overdo it.

  • Category:
  • Cuisine:
  • Serving Size: 3
  • Prep Time: 10
  • Cook Time: 30
  • Ready Time: 40 min
  • Ingredients:


    Boil ½ kg mutton with 2 cups water, 1 tbsp whole spices, 1 chopped onion, 1 tbsp ginger garlic paste and 1 tsp salt till nearly tender,dry out all the water and remove the whole spices out of it.
    on a griddle heat ½ cup oil, add 4 sliced tomatoes with mutton, 1 ½ tsp chili powder, 1 tsp crushed black pepper, 1 ½ tsp crushed coriander, 1 tsp crushed cumin and ¼ tsp turmeric, fry well till tomatoes are tender, then add 3/4 cup sour cream, continue frying till oil comes on top, lastly add ½ tsp all spice, 2 tbsp lemon juice, 4 chopped green chilies and mint leaves, serve with Naan or Paratha. believe me the sour cream will give you the exact soury yet creamy taste i loved it hope you will too.—

    Leave a comment