Sour Daal

Khatti Dal is kind of like a lentil soup with a slight tangy flavor due to the addition of tamarind concentrate. Tamarind is the traditional souring agent used for the Khatti dal. Sometimes upon its unavailability, lemon/lime juice or raw green mango puree is also used. This distinct and popular dal preparation is usually a side dish at meals

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 15
  • Cook Time: 35
  • Ready Time: 50 min
  • Ingredients:


    Boil lentil with red chilli podwer,salt,tomato,garlic and ginger paste
    Then blend lentil in a blender
    Add coriander powder,tamarind water and bay leaves and cook for 10mins
    When lentils become thicker,In a pan heat oil and add cumin, garlic chopped and nigella seeds.This tarka put on lentil
    Serve hot

    3 Comments on Sour Daal

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