Spicy Fish Curry
This fish curry tastes so delectable.This is a really simple, mild fish curry whose star ingredients are lovely sweet sour tomatoes and of course, the fish.This dish is easy enough to cook for a delicious mid-week meal but equally delicious and elegant enough to impress your family and friends.
- cumin seeds,
- Turmeric powder
Heat oil in a wok, add onion, garlic, ginger, chilli and spices and cook until onion softens.
Add crushed tomatoes and bring to boil.
Reduce heat, simmer until sauce thickens.
Add fish and coconut cream, bring to a boil.
Reduce heat, simmer until fish is cooked
Stir in coriander and mint.
Serve with boiled rice