This is really original because we are using fresh spices in it.
First of all crush ginger garlic along with some whole red chilli,dry coriander n white cumin in mortar.
Marinate liver(500grms) with paste
Add yogurt and lemon juice
Minimum time for marination is 2 hours but over night marination makes it more yummy
Heat oil in a pan and add marinated liver in it and fry till oil comes up then, low the flame
After 5mins dish it out
Garnish with green chillies