Spicy Potato Wedges
This is a healthier alternative to chips. They are easy to make and are a great accompaniment to Burgers.
- cumin seeds,
- garam masala,
- Ginger Garlic Paste,
- Lemon juice,
- mustard seeds,
Cut potatoes into 1\2 inch thick wedges. Boil them in salted water until almost tender
Drain and keep aside to cool. Toss the wedges in corn flour.
Heat oil in medium pan. Add onions, garlic and ginger, sauté for about 5 minutes or until onion is tender
Add mustard seeds, cumin, garam masala, chilli powder and salt, sauté for 2 minutes, until fragrant.
Heat 2 tablespoon oil in a medium pan and fry wedges until golden and crisp
Remove from pan
Reheat the sauce and pour over the wedges, carefully toss the wedges with the spicy sauce.
Add coriander and lemon juice, toss
Serve with roasted chicken or lamb.