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Spicy Vegan Potato Curry

Abundant spices make this better than any restaurant curry I’ve tasted. :)”

  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 30
  • Cook Time: 30
  • Ready Time: 60 min
  • Ingredients:

    Directions:

    Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
    Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

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