Steam Rice

Steamed rice is pretty simple to make.Steamed rice is a versatile staple of many different regional cuisines. It is the back bone of a meal and fairly easy to make, if you follow some basic steps.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 5
  • Cook Time: 15
  • Ready Time: 20 min
  • Ingredients:


    Wash rice and soak in water for half an hour. Drain and keep aside.
    Boil 8 cups of water, add salt and 1 1/2 tbsp of oil.
    Add rice to the boiling water. Cook till rice is 80% cooked.
    Pour into colander and let water drain out. Pour cold water on rice.
    Let all water from the rice drain out
    Add remaining 1 1/2 tbsp oil and toss rice in it
    Spread cooked rice on a flat surface till it is cool.
    Serve with curry.

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