Sundal (kabuli channa)

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  • Category:
  • Cuisine:
  • Serving Size: 6
  • Prep Time: 45
  • Cook Time: 45
  • Ready Time: 1 hour, 30 min
  • Ingredients:


    Soak chick peas overnight. Drain and place them in a heavy bottom pan with water, turmeric and salt. Bring to a boil, then reduce heat. Cover and boil for 2hours, until peas are tender but retain shape
    Remove access water from cooked shape
    Prepare the tarka just before serving
    Heat oil in a pan to smoking point. Add mustard seeds, green chilies and curry leaves and half the coconut
    Stir well and add drained chick peas
    Increase the heat and fry for few seconds
    Serve hot

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