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Tandoori Chicken

1. Squeeze the lemon on the chicken. 2. Add all the other ingredients in a juicer along with 1/2 cup oil and blend the mixture. 3. Marinate the chicken with the paste and leave it for an hour. 4. Put the marinated chicken in a wok (karahi) and let it cook on the stove. 5. Put the stove on high flame for 2 mins and then put it on low flame. 6. Stir the chicken occasionally. 7. When the chicken dries and oil is separated, put coal in it and cover the wok. 8. Tandoori Chicken is ready.

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 30
  • Ready Time: 40 min
  • Ingredients:

    Directions:

    1. Squeeze the lemon on the chicken.
    2. Add all the other ingredients in a juicer along with 1/2 cup oil and blend the mixture.
    3. Marinate the chicken with the paste and leave it for an hour.
    4. Put the marinated chicken in a wok (karahi) and let it cook on the stove.
    5. Put the stove on high flame for 2 mins and then put it on low flame.
    6. Stir the chicken occasionally.
    7. When the chicken dries and oil is separated, put coal in it and cover the wok.
    8. Tandoori Chicken is ready.

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