Tandoori chops are quite easy to make.The name ‘tandoori’ simply means cooked in a ‘tandoor’ or a very hot oven, often made of clay. It does not dictate the exact spices used or the colour of the finished product. The dish cooks just as well in any type of hot oven.
Clean chops and wash.
Add all the ingredients (except oil), mix well and marinate chops for at least 3 hours.
Pour oil in pan on low heat.
Put all the chops in it and cover with lid.
After 5 minutes change their side and cover again.
Let them cook for 15 minutes
Serve with chutney