“Vegetable Korma” one of the Scrumptious vegetable dish and is cooked very often in every house.
- black pepper,
- Coriander seeds,
- Ginger Garlic Paste,
- hot spices powder,
- Poppy seed,
Crush 4 boiled potatoes and boil 3 Kashmiri chilies with very few drops of vinegar. Now mix boiled potatoes with 4 sliced green chilies 1 tsp crushed black pepper, salt to taste, and 2 tsp rice flour.
Make small round balls like koftas and shallow fry. Also mix fried 3 chopped carrots, 10 fine sliced beans and 1cup peas. Crush together 2 tbsp coriander seeds and boiled Kashmiri chilies.
In a pot heat 1 cup oil and sauté 3 fine cut onions until it gets brown. Spread the fried onions on a sheet so that it will absorb the oil, then crush the fried onion and mix with the ½ cup yogurt. In a cooking pot mix red chili dip, 1 tbsp ginger garlic paste, 1 tsp hot spices powder and salt to taste. Now put the sauté vegetables and mix for few seconds. Add 8 small cardamoms, 1 tbsp poppy seeds and 8 almonds and mix thoroughly. Top it with potato balls and let it cook. When oil separates in a layer, vegetable korma is ready to serve with raita and nana.