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Vegetable Korma

“Vegetable Korma” one of the Scrumptious vegetable dish and is cooked very often in every house.

  • Category:
  • Cuisine:
  • Serving Size: 4-6
  • Prep Time: 45 mins
  • Cook Time: 15-20 mins
  • Ready Time: 60 min
  • Ingredients:

    Directions:

    Crush 4 boiled potatoes and boil 3 Kashmiri chilies with very few drops of vinegar. Now mix boiled potatoes with 4 sliced green chilies 1 tsp crushed black pepper, salt to taste, and 2 tsp rice flour.
    Make small round balls like koftas and shallow fry. Also mix fried 3 chopped carrots, 10 fine sliced beans and 1cup peas. Crush together 2 tbsp coriander seeds and boiled Kashmiri chilies.
    In a pot heat 1 cup oil and sauté 3 fine cut onions until it gets brown. Spread the fried onions on a sheet so that it will absorb the oil, then crush the fried onion and mix with the ½ cup yogurt. In a cooking pot mix red chili dip, 1 tbsp ginger garlic paste, 1 tsp hot spices powder and salt to taste. Now put the sauté vegetables and mix for few seconds. Add 8 small cardamoms, 1 tbsp poppy seeds and 8 almonds and mix thoroughly. Top it with potato balls and let it cook. When oil separates in a layer, vegetable korma is ready to serve with raita and nana.

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