Very delicious and basic vegetable on the dish!
Cut all vegetable in finger shape.
Boil them in chicken stock; don’t let them become too tender.
Let the vegetables cook for a while.
Add corn flour into the soup to make it thick.
Cover the pot. Allow soup to cook for five minutes.
At last add beaten eggs into the soup.
Garnish with coriander leaves soya sauce and chili sauce and serve hot.
You can enjoy garlic bread with this soup.