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Veggie Daal

This dal is cooked with mixed vegetables and spices-cinnamon, amchur, jeera and more. A tadka of fresh ghee and chili powder adds to the taste and makes your meal that much more tasty!!!

  • Category:
  • Cuisine:
  • Serving Size: 4
  • Prep Time: 10
  • Cook Time: 25
  • Ready Time: 35 min
  • Ingredients:

    Directions:

    Pressure cook lentils with 2 cups of water.
    Heat ghee in a pan, add onions and cumin seeds and saute’ for at least 5 minutes.
    Add cooked lentils, boiled vegetables, dried mango powder, tomato, turmeric powder and salt. Boil for a few minutes.
    Just before serving, heat ghee in a small pan, add chilli powder and put over lentil mixture. Serve hot.

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